EHEDG Advanced Course on Hygienic Engineering รุ่น 3 (23-25 July 2019)

The course provides knowledge and insight into the hygienic design of equipment and processes for the food, feed and pharmaceutical industry, to better fulfil the wishes of purchasers and retailers. These include minimising down time, maintenance, cleaning costs and environmental impact, but also efficient cleaning, optimal product safety and constant product quality. The design should comply with present legislation and standards, but can also anticipate future changes.

ผู้จัดงาน : ศูนย์พัฒนานวัตกรรมและบริการทางวิศวกรรม
รายละเอียดงาน : Click
ลงทะเบียนออนไลน์ : –